Hotel News ME (2018)

The article features Chef Kitts' efforts to promote Emirati cuisine at the Emirates Academy of Hospitality Management. He discusses the importance of preserving local culinary traditions and incorporating them into modern cuisine.

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Caterer Middle East (2019)

This article covers Chef Kitts' participation in the Dubai Hospitality Careers and Education Expo. He shares his insights on the challenges faced by aspiring chefs and the opportunities available in the culinary industry.

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Hotelier Middle East (2019)

The article features Chef Kitts in an article about the importance of sustainability in the culinary industry. He discusses his efforts to reduce food waste and promote sustainable practices at the Emirates Academy of Hospitality Management.

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Caterer Middle East (2020)

 

The article covers Chef Kitts' insights on the impact of the COVID-19 pandemic on the hospitality industry.

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Arabian Business (2021)

This article covers Chef Kitts' appointment as a judge for the International Young Chef Olympiad. He shares his views on the importance of competitions in shaping the careers of young chefs and his expectations for the participants.

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Hotelier Middle East (2021 and 2022)

This article features Chef Kitts in an article about the importance of culinary education in the Middle East. It also covers his appointment as a judge for the S.Pellegrino Young Chef 2021 competition and his involvement in the Dubai International Hospitality Week. Additionally, the article highlights Chef Kitts' views on the growing popularity of plant-based cuisine in the Middle East.

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