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CULINARY SERVICES
Michael Kitts offers his expert services to the industry through his consultancy, leveraging his vast culinary expertise and industry experience to include the following services:
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Culinary training for individuals and teams
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Menu development and optimisation for restaurants and food establishments
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Culinary education and training for children and young adults
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Guest chef appearances and culinary demonstrations for events and shows
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Consultation services on food safety and hygiene
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Culinary innovation and research and development for new products and recipes
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Sustainability and waste reduction strategies for food establishments
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Expert advice on culinary trends, innovation, and the industry's latest developments.
MENU DEVELOPMENT
FOOD & SAFETY HYGIENE
SUSTAINABILITY & WASTE REDUCTION
Working with restaurant owners to develop new menus or optimise existing ones, Michael Kitts expertise in culinary innovation and research and development for new products and recipes can help restaurants create unique and exciting dishes that appeal to their customers, whilst reducing costs and maintaining a commitment to sustainability.
Michael Kitts can provide consultation services to ensure that restaurants are following best practices in food safety and hygiene. Restaurants maintain the highest standards of cleanliness to ensure the safety of their customers and staff.
Committed to promoting sustainability and reducing food waste in the culinary industry, Michael Kitts can help restaurants develop strategies to reduce their environmental impact while also saving costs.
CUINARY
TRAINING
Michael Kitts can provide training for restaurant staff, including chefs and front-of-house personnel. His culinary expertise and industry experience can help restaurant staff develop new skills and improve their overall performance.
CULINARY INNOVATION
As a culinary leader, Michael Kitts is at the forefront of the latest culinary trends and innovations. He can provide expert advice on new culinary concepts, techniques, and ingredients, helping restaurant owners stay ahead of the competition.